Sattu Parantha

Ingredients

1. Sattu flour - 4 Teaspoons

2. Wheat flour - 1/2 cup

3. Onion - 1(Chopped finely)

4. Chopped coriander leaves Few

5. Salt - As per taste

6. Spices - Black pepper, Jeera, Chat masala

7. Lemon juice - 1 teaspoon

8. Desi ghee - For parantha.

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Method

1. Add salt, all spices chopped onion coriander and green chills in sattu flour.

2. Add 1 teaspoon of ghee to this flour and mix well.

3. Make a soft dough of this flour using water and make small balls for filling.

4. Knead normal wheat flour to make paranthas.

5. Roll the wheat flour ball thin like chapati apply some ghee and give a filling of sattu ball.

6. Again roll this ball filled with sattu filling carefully.

7. Cook on hot Tawa on medium flame from both sides and apply ghee and roast again.

8. Serve hot with curd or Raita.