Barley Kheer

Ingredients

1. Barley whole - 1/2 Cup

2. Milk - 1 Kg

3. Dry fruits - As per your choice

4. Cardamom Pd. - 1 teaspoon

5. Sugar - 2-3 Tb spoons

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Method

1. Wash thoroughly barley grains and soak in water for at least 5-6 hours or overnight.

2. Grind the soaked barley to coarse consistency in a grinder with little water.

3. Boil milk and add this mixture in boiling milk and stir continuously cooking on slow flame till the mixture becomes thick.

4. Add 1/2 cup sugar or as per your taste and continue stirring for another 2-3 minutes.

5. Add cardamom Pd. and chopped dry fruits and mix.

6. Switch off the flame.

7. Garnish with some chopped dry fruits and serve hot or cold as per taste.